GeezTart was founded by Geraldine Ong's interest after trying her first savoury egg tarts in a luxury Dim Sum restaurant during her vacation in China and also enjoyed the best Portuguese Egg Tarts she had in Macau. Either buttery sweet crust on egg tarts or flaky puff pastry crust on Portuguese Egg Tarts has been famous in different countries around the world. After several months on food experiment, Geeztart decides on producing a variety of savoury tarts with different flavour and texture. Geraldine believes that savoury tarts can be something different to share with people as an appetizer, a quick meal or after meal snack by another way to communicate love, an easier way to fulfill your tummy ! =]
Available Menu Options
As Geraldine is doing her self employed part time business during off hours from her full time job, please pre order and do order payment one week in advance to secure Geraldine's time for your orders preparation.
Thank you for your cooperation! =]